Ingredients

• 1 overripe banana, cut into 6 to 8 slices
• 2 tablespoons firmly packed brown sugar
• 2/3 cup T.G. Lee milk
• 1 tablespoon peanut butter
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 1/3 cup old-fashioned oats

How to

1. Heat 10-inch non-stick skillet over medium heat; add banana slices in single layer. Cook to sear 1 minute. Flip slices over; sprinkle with brown sugar. Mash and let cook to caramelize 1 minute. Remove from heat; cool.
2. Pour milk into 1-pint (2 cups) jar; stir in peanut butter, cinnamon and vanilla. Place cover tightly on jar; shake to combine milk mixture. Stir in oats and caramelized bananas.
3. Cover; refrigerate at least 6 hours or overnight until oats have absorbed milk.

Recipe and image provided by Half & Half magazine.