Buncha Banana Pudding

Prep Time 3 hr 15 min
Cook Time 0 min
Serves 6


  • 2 (3.4 ounce) packages instant vanilla pudding and pie filling
  • 4 cups T.G. Lee milk
  • 20 vanilla wafer cookies
  • 3 ripe bananas, peeled, cut into ½-inch slices
  • Sweetened whipped cream, if desired
  • Additional vanilla wafer cookies and banana slices for garnish, if desired

How to

  1. Prepare pudding as directed on package using 4 cups milk.
  2. Spoon 1 cup prepared pudding into 2-quart serving bowl; top with 10 cookies and ½ banana slices. Continue layering using 2 cups pudding, remaining cookies and remaining bananas. Top with remaining pudding. Cover; refrigerate at least 3 hours or overnight.
  3. Garnish with whipped cream, vanilla wafer cookies and banana slices, if desired.

Recipe and image provided by Half & Half magazine.

Recipe Created by: Chef John Fols